The burrs are hardened steel, ground to a tolerance that most entry-level grinders skip. You'll feel it in the resistance — steady, consistent, no wobble in the axle. The grind is even enough for a V60 or AeroPress without channelling. Cheap grinders flex under pressure. This one doesn't. We've used the same burr specification since we launched the model, and we stand behind it.

Yes. The 500g Drum Roaster is built for exactly that — first roasts, small batches, learning the first crack by ear. We ship it with a short printed guide. Start with something forgiving: our Yirgacheffe Green (Washed) shows you what a clean, light roast should smell like before you touch anything darker. Give yourself three or four sessions before you judge the machine or yourself.

We ship to most EU countries, the UK, Switzerland, and Norway. Standard delivery runs four to seven working days depending on destination. Tracked from the moment it leaves us. For larger items — the 1kg Drum Roaster in particular — we use a freight courier and you'll get a delivery window by email. Customs duties for non-EU orders are the buyer's responsibility; we mark packages accurately and don't falsify values.

Return it within 30 days, unused and in its original packaging, and we'll refund in full — no questions. If you've used it and there's a fault, that's a warranty matter and we'll repair or replace. What we won't do is accept returns on green coffee once the bag has been opened — that's a food product and the provenance seal matters.

Two years on the Conical Burr Hand Grinder and the Flat Burr Grinder Titan. That covers manufacturing defects, burr wear beyond normal use, and any fault with the adjustment mechanism. It doesn't cover damage from dropping it or using it to grind spices — we know people do, but it dulls the burrs faster than coffee. Bring it back or send photos; we assess every claim ourselves.

Green coffee stores well — far better than roasted. Our Huila Pink Bourbon (Natural) and the Yirgacheffe Washed both arrive in sealed grain-pro or foil-lined bags with the harvest lot noted on the label. Keep them in a cool, dry place away from direct light. A pantry shelf is fine. Roast within twelve months of harvest for best results, though properly stored green coffee holds its character longer.

Easily. The 1kg capacity suits anyone roasting for a household, a small office, or the kind of person who wants to experiment with profiles across multiple origins in a single session. It's not a commercial machine — it's a serious home roaster. The drum is cast iron, the heat is adjustable, and the build is meant to last years, not months.

That depends on your espresso machine and the roast level. As a starting point, set the Titan toward the finer end — around two or three clicks from the tightest setting — and adjust from there. A medium-light roast like our Yirgacheffe will want a slightly coarser setting than a medium roast from Huila. Dial in by taste: if the shot runs fast and thin, go finer. If it chokes, open up one click.